Cheshire Smokehouse

Posted by Lou on Dec 23, 2009 in Carry On Britain on a budget, Food Shopping, Places, Products

“In the spacious and hygienic preparation areas of The Smokehouse, salmon is salted and smoked; bacon, hams and other meats cured and sliced. Elsewhere, the smoke stoves are filled with sweet-smelling chippings of maple and oak which impart the distinctive taste to Cheshire Smokehouse products.”

Doesn’t that just get the old taste buds rolling! I love the thought of the big stoves going on a crisp Winter’s day.

Cheshire Smokehouse is based in Wilmslow in Cheshire, and basically it does what it says on the tin.Australia


As both ‘farm shop’ and national branded producer, The Smokehouse is an oasis of quality and service in a world of blandness and uniformity. What really makes The Smokehouse different is that most of the products you see and eat – even the fantastic smoked nuts! – are made right there on the premises, with all the expertise and attention to detail you’d expect.


The meat is fantastic, I have long been a fan of their smoked bacon which we have virtually every saturday morning with fresh eggs and Barbakan bagels. We recently did a little trip out to the smokehouse to stock up on some meat. The prices are very competitive with the supermarkets and it’s lovely to know that it is all reared and prepared on site. I just have to be really careful that I don’t blow the budget on sticky toffee pudding and other goodies in the Pâtisserie.

So that rounds it up for another year. I know we have be a little sparse for the past few months but the Carry on Britain team have big plans for 2010. So, wishing you all a very Merry Christmas and a Happy New Year.

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Pieminister Pies

Posted by Lou on Dec 18, 2009 in Food Shopping, Products

What I love in winter is when you go for a long lovely walk in the freezing cold and then treat yourself to a plate full of pie and mash afterwards.


To me it doesn’t get any better. Add in some mulled wine at this time of year and a good Xmas movie and I’m happy all night.

I first came across Pieminister pies when a bar (aptly named Pi) in Chorlton, Manchester started selling pie and mash for tea – a choice of three or four pies served with mash, mushy peas and thick gravy. What a brilliant idea!!!

Back in 2002, Jon Simon and Tristan Hogg teamed up to start a pie business, giving the British public what they needed – a good pie made from proper stuff. After months of development Pieminister was born, what followed was a small shop in Bristol and a stall at London Borough market sitting alongside some of the finest food producers in the world.

Pieminister now has a proper pie kitchen filled with chefs and bakers and is stocked in pubs, restaurants and shops all around the UK, they have even been eaten by the Queen.

Each pie is still made by hand only using the finest ingredients sourced from British farmers and all the meat is free range. We like it when the animals are happy!!

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Happy Christmas

Posted by Lou on Dec 17, 2009 in Products, Skincare

Oooh hello. Bet you didn’t expect to see me again.

I know I know, where have I been?

Well as my last post said I took voluntary redundancy from my job and launched my own company, lovelittle. This really has taken up all of my time and energy but I never forgot about Carry On Britain. Anyway, my New Year’s resolution is to devote more time to this blog and from now until Xmas I have a feast of festive inspired posts for you to read.Avon Inflatable Boat kids

Ok, let’s start with some Xmas present ideas for those who really have left it till the last minute.


Bellingham Soap Company is run by Allyson Proudfoot from her home in Northumberland. It all began in 1997 when she was living on a little small holding in Bellingham and her goat Lottie was producing more milk than Allyson knew what to do with. After reading up on the internet, Allyson found a recipe for goat’s milk soap. It was a basic “old timers” cold kettle recipe but it was a start. After a long process of trial and error Allyson formulated an olive, palm and coconut base and began scenting it with flowers and herbs from her garden.

Since 1999, Allyson has shown at many craft fairs as well has having her own premises in the Kirkharle Courtyard which has seen her business grow from strength to strength. In 2007, Allyson decided to focus more on the trade side of the business and moved her workshop back to her home where she continues to make her gorgeous soaps today. The soaps are now sold around the country and more recently through the National Trust.

For me, buying such a natural product is a necessity as I suffer from eczema, but it is always wonderful to find new products that I can use. As well as this product being great on your skin, its also great for the environment as Bellingham Soaps only used ethically produced palm oil and all the packaging is recycled and biodegradable.

These soaps are kind in every way :)

Today is the last day to order before Xmas so get a move on!

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Frittatataa!! (not a spelling mistake)

Posted by Lou on Sep 9, 2009 in British Recipes, Carry On Britain on a budget


Ah the humble frittata.

What can I say, its easy, its cheap and it can be very healthy.

This is a recipe for the best frittata and its so healthy because it has no cheese in, plus all the ingredients are home grown in Britain or if you’re really smug, home grown in your garden. I am not that smug though.

This serves two people.

Get some left over spuds from the day before, about 8-10 boiled baby potatoes.Break up the spuds and fry them off in a little oil.

Leeks, 1 whole leek will be suffice, wash and gently soften in the frying pan.

Ok so we have softened leeks and fried potatoes. Mix the two together in the pan and pour over 4 eggs whisked and then the best ingrediant, some chopped rosemary. Fresh is best and dont be scared on how much you put in.

Thats it, brown the bottom of the frittata and then put under the grill the cook the top. Serve with salad or my favorite baked beans. Simple :)

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Carry On Britain on a budget

Posted by Lou on Aug 26, 2009 in Carry On Britain on a budget, News

The recession has hit Carry on Britain!

Two weeks ago I lost my job, well I took voluntary redundancy, to pursue my career as a freelance designer (shameless plug alert! lovelittle). Anyway, this forced us to re-evaluate our lifestyle on a grand scale. No more going out for dinner, no more trips to the coast and no more deli counters with their fancy cheeses and stuffed olives. It’s back to basics for Carry on Britain but our ethics and beliefs  wildstar platinum will not change. Throughout our journey I will be looking for healthy, cheap, British food and I will document our journey here. Just check the menu bar for Carry on Britain on a budget for regular updates.United States

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